How To Make CBD-Infused Chocolates (DIY Recipes)

Bored of taking CBD  the same old basic way? What if we told you there is a more fun way to enjoy the therapeutic advantages of cannabidiol, all while satisfying your cravings and treating your taste buds? Yes, you’ve read it correctly; a delightful way to enjoy the bitter taste of CBD, especially if you are a die-hard chocoholic! Presenting CBD-infused chocolates, a perfect delicacy combining delectable flavors and potential relaxation benefits. These decadent, velvety-rich treats are non-addictive and provide the health benefits of CBD without producing any side effects, making them a top-favorite choice for many CBD enthusiasts.

Although pre-made CBD-infused chocolates by high-end vendors are available in the market, they are quite expensive. Knowing how to make them yourself is a cost-friendly solution that allows you to enjoy a more customized experience without breaking the bank. To help you make your CBD-infused chocolates that are guaranteed will tantalize your taste buds and revitalize your mind and body, we have compiled an easy-to-follow guide. With step-by-step instructions, you can master the art of creating this delightful CBD-infused treat right in the comfort of your kitchen.

Determining The Dosage For DIY CBD Chocolates

While CBD-infused chocolates are tempting, and you may want to eat multiple in one sitting, not being wary of your intake quantity can risk overdosing on cannabidiol. To prevent this and ensure you receive benefits from a safe consumable amount, measuring the dosage of CBD before infusing it into your chocolate mixture is crucial.

Start by checking the concentration of CBD in your preferred oil or extract measured in mg per ml. For example, if your CBD oil bottle has a fluid capacity of 30 ml and contains 600 mg, it means that per ml of the oil contains a CBD concentration of 20mg.

Once you’ve calculated the per ml dosage of CBD in your oil or extract, the next step is determining how much is needed in each chocolate piece to acquire your desired dosage. For example, if you want each chocolate piece to contain 10 mg of CBD and the molding tray has 20 units, you would need 200 mg of CBD to make a single batch. Using the previous example that calculated the concentration of CBD per ml of oil, i.e., 20mg/ml, each batch of 20 chocolates would require 10 ml of CBD oil to achieve the desired dosage of 10 mg per piece.

Remember that responses to CBD vary individually, so start with a lower dose and gradually increase if needed.

Tempting Treats Of Health: 3 Piece-Of-Cake DIY CBD Chocolate Recipes You Need To Try

DIY CBD-Infused Chocolate Recipe #1 

Ingredients

• 1 cup of high-quality dark or semi-sweet chocolate (or any chocolate you prefer)
• Few drops of your favorite CBD oil

Supplies Required

• Microwave or double boiler
• Silicone spatula
• Silicone chocolate molding tray

Instructions

1. Begin by melting the chocolate in a microwave or double boiler. If using a microwave, heat the chocolate briefly and stir in between until completely melted. However, if using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and gently stir it until melted and smooth. Be careful not to overheat the chocolate, as it can become grainy or burnt.
2. When the chocolate is fully melted, take it off the heat and slightly cool it down. 
3. Add a few drops of your favorite CBD oil according to your desired dosage and stir thoroughly to ensure it is well mixed.
4. Pour the CBD-infused chocolate mixture into the molding tray and tap it gently on the countertop to ensure even distribution and remove any air bubbles. 
5. Chill the filled molds in the refrigerator for at least an hour until set. Once solid, carefully remove the chocolates from the mold and store them in an airtight container in a cool place to enjoy them for days. 

DIY CBD-Infused Chocolate Recipe #2

Ingredients

• 3 tbsp cocoa powder
• 3 tbsp powdered sugar
• 1 tbsp cannabutter

Supplies Required

• Double boiler
• Sieve
• Silicone spatula
• Silicone chocolate molding tray

Instructions

To Make Cannabutter

1. Simmer water in a double boiler and melt unsalted butter in the top pot on low heat. 
2. Once the butter is melted, add a few drops of CBD oil or isolate according to your desired dosage and keep stirring until blended perfectly. Make sure the mixture does not come to a boil.
3. Remove from heat and cool down to room temperature. Store the cannabutter in a cool, dry place for extensive use.

To Make Cannabutter Chocolate

1. Melt the cannabutter in a double boiler on low heat. 
2. Sieve cocoa powder and powdered sugar into the melted butter to avoid clumps, and keep stirring to prevent the mixture from burning. You can also add honey or a different sweetener instead of powdered sugar to enhance the taste.
3. Once the right consistency is achieved, remove from heat and pour the mixture into the mold.
4. Tap the mold to remove air bubbles and ensure even distribution.
5. Place it in the refrigerator for at least two to three hours to harden. 
6. Once frozen, remove the chocolates from the mold and store them in a cool place inside an airtight container.

DIY CBD-Infused Chocolate Recipe #3 – Vegan-friendly

Ingredients

• ½ cup virgin coconut oil or cacao butter
• CBD oil or isolate (according to your preferred dosage)
• 1 cup pure cacao powder
• 4 tbsp date syrup or any preferred natural vegan sweetener
• 1 tsp vanilla extract

Supplies Required

• Double boiler or saucepan 
• Sieve
• Spatula
• Silicone chocolate molding tray

Instructions

1. Melt coconut oil or cacao butter in a double boiler or a saucepan over low heat.
2. Once liquid, remove the oil from the heat. Sieve cacao powder into the oil/melted butter and add CBD oil/isolate, date syrup, and vanilla extract. Remember to stir the mixture continuously until a smooth, fully blended texture is achieved.
3. Slightly cool the mixture to room temperature and pour it into the molds tray. Tap the tray for even distribution and to remove air bubbles from the mixture.
4. Chill the chocolate-filled molds in the refrigerator for two to three hours. Remove them once frozen and store them in the fridge in an airtight container to maintain freshness.

Elevate Your CBD-Infused Chocolates: How To Make Them Irresistibly Exciting

What makes DIY CBD-infused chocolate recipes the best are the endless possibilities for customizing them. To make the above recipes more exciting for your tastebuds, all while reaping the health benefits of CBD, here are some tips you can consider:

Experiment With Unique Flavor Combinations

Even though adding CBD to plain chocolate can be an enjoyable experience, adding a bit of flavor can create a more delightful experience. Consider experimenting with various flavor combinations and discover the ones you love the most to use in your next batches. You can shred a bit of orange or lemon zest into the CBD-infused chocolate mixture to add a hint of citrus or incorporate exotic flavors like lavender, chili, sea salt, or matcha for a burst of unique taste.

Play With Textures

Incorporating different textures into your CBD chocolate can enhance the overall experience and make it more enjoyable. Mix ingredients like toasted seeds, caramelized nuts, granola, or crushed cookies to experience a satisfying crunch in every bite you take. You can also make your CBD-infused chocolate mixture more decadent by swirling in some hazelnut spread or peanut butter.

Infuse With Essential Oils

Infusing your chocolate mixture with essential oils imparts a hint of refreshing flavors and adds to the incorporated CBD’s soothing effects. Put in a drop or two of your favorite essential oil, like peppermint or citrus oils, and enjoy a relaxing sensation while you nibble on a piece of flavorsome CBD chocolate.

Decorate With Edible Accents

CBD-infused chocolates don’t have to look plain and boring. Elevate how your chocolate pieces look and add a personalized touch of fun and color by decorating them with edible accents. Use colorful sprinkles, crushed peppermint candies, edible glitter, dehydrated fruits, or even edible flowers to make the chocolates feel like a more special treat.

Potential Benefits Of CBD-infused Chocolates

Besides masking the bitter taste of hemp in CBD oils and extracts and offering a more appetizing intake route, CBD-infused chocolates deliver several health benefits.

• Chocolate, especially dark chocolate, is rich in polyphenols and flavanols, which are strong antioxidants that protect the body from free radicals and prevent oxidative stress. These antioxidant effects are enhanced when paired with CBD, providing additional health benefits.
• CBD’s mood-enhancing and relaxing properties are amplified when infused with chocolate, as it is high in tryptophan, which regulates serotonin levels, and theobromine which also stabilizes mood and energy levels. CBD chocolates, therefore, can help promote better sleep and manage stress and anxiety.
• The fat content in chocolate can also aid in extending CBD’s duration of action, allowing one to experience its potent analgesic and anti-inflammatory effects for longer.

Conclusion

Making CBD chocolates at home is a budget-friendly and delectable way to enjoy your daily cannabidiol intake. They are the perfect treat, combining the satisfying richness of cocoa with the amazing therapeutic benefits of CBD. Using our three easy-to-follow DIY recipes in this guide, you can master crafting these healthy, delicious treats every time. So gather your ingredients, put on your apron, and embark on the journey to create your very own batch of mouthwatering CBD-infused chocolates!